Sweet Potato Gnocchi with Kale Pesto

Apologies as it has been awhile since my last recipe post. Unfortunately my health has rendered me beached on the couch. While the endo and recent kidney infection torture my body, I try and keep my mind active thinking up new recipes. On Thursday, I decided no matter what my endo pain level, I was having... Continue Reading →


Mighty Nachos

As mentioned on my Instagram post, while recovering from my latest endometriosis excision surgery I have been watching A LOT of Netflix. Just when I thought I exhausted everything there was to watch, I found Last Call Food Brawl. Full of everything I am unable to eat, I couldn't stop watching these late night chefs... Continue Reading →


Chickpeas are a great source of fibre and protein and I, like most people I know agree, hummus is one of those spreads which can easily be eaten daily. When I started to work on my hummus recipe there was always something missing. I quickly realized it was the tahini. While I was using my trusted... Continue Reading →

Caesar Salad with Fried Artichoke Hearts

When I heard my favourite plant-based restaurant was closing my heart sank as they had a creamy yet acidic plant-based-gluten-and-soy-free caesar salad. Maybe it was my grumbling belly from withdrawal mixed with my creative spark, however soon after their doors closed - I began working on my own creamy ceasar dressing. It took a bit of time... Continue Reading →

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