Vegan Secret Sauce

From the McDonald's Big Mac to In-N-Out's Animal Style, it seems like everyone loves the oomph of a secret sauce. So, once the Beyond Burger entered my life, I wanted to create a vegan secret sauce that was both creamy and tangy while using few ingredients. Combining Earth Island Soy-Free Vegenaise, Heinz Ketchup, French's Yellow... Continue Reading →

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Cashew Crema

This is one of my go-to sauces for dips, pastas and spreads. It is simple to make and goes with many different dishes. Ingredients: 1/4 shallot 2 cloves of garlic 1/2 avocado 1 cup of raw cashews 1/2 fresh lemon 1/2 tbsp of dried oregano 3/4 cup of water Sea Salt & Pepper Instructions:  Soak the cashews overnight,... Continue Reading →

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