Sweet Potato Gnocchi with Kale Pesto

Apologies as it has been awhile since my last recipe post. Unfortunately my health has rendered me beached on the couch. While the endo and recent kidney infection torture my body, I try and keep my mind active thinking up new recipes. On Thursday, I decided no matter what my endo pain level, I was having... Continue Reading →


Kale Pesto

Using only 8 ingredients this light and vibrant pesto is perfect addition to your summer dish! Kale Pesto Ingredients: 1 cup pine nuts 1 cup chopped kale 1/2 cup fresh parsley 1/2 cup fresh basil 3 garlic cloves 1 lemon 2-3 tbsp extra virgin olive oil Preparation: Over medium-low heat lightly toast the pine nuts... Continue Reading →

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