Loaded Sweet Potatoes

Quick & Simple. Those were my two motivators in making lunch on day eighteen of my hysterectomy recovery. Mom had been visiting to lend a helping hand, however, seeing as I had only been outside twice briefly since my surgery, I needed to do something more than rest. Surveying what we had already in our pantry,... Continue Reading →

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Nacho-Queso

While I do enjoy culturing plant-based cheeses, I also love my quick'n'easy recipes. And this recipe is just that! Using only 10 ingredients, this creamy Nacho-Queso packs a healthy punch which will leave you wondering, how is there no dairy? Nacho-Queso Ingredients: 1 1/2 cups cashews (soaked overnight) 1/2 cup water (plus additional for blending)... Continue Reading →

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