Beyond Spaghetti Bolognese – Fast Edition

'Spaghetti is Constie's favourite' Adrianna mentioned during our Saturday morning brunch at Bandida's. She was referring to a mountain of spaghetti her six-year-old daughter Constie, short for Constance, had the night prior. Seeing her face lit up as Adrianna and I continued our talk about this classic Italian dish, inspired me. It's been about seven... Continue Reading →

Kale Pesto

Using only 8 ingredients this light and vibrant pesto is perfect addition to your summer dish! Kale Pesto Ingredients: 1 cup pine nuts 1 cup chopped kale 1/2 cup fresh parsley 1/2 cup fresh basil 3 garlic cloves 1 lemon 2-3 tbsp extra virgin olive oil Preparation: Over medium-low heat lightly toast the pine nuts... Continue Reading →

Mighty Nachos

As mentioned on my Instagram post, while recovering from my latest endometriosis excision surgery I have been watching A LOT of Netflix. Just when I thought I exhausted everything there was to watch, I found Last Call Food Brawl. Full of everything I am unable to eat, I couldn't stop watching these late night chefs... Continue Reading →

Berry Chocolate Pancakes

Happened to have a conversation the other day with a close friend, about having chocolate for breakfast. So naturally, awoke this morning craving chocolate. 🍫💁🏻‍♀️ And what goes best with chocolate in the morning?! Pancakes and berries!! 🥞🍓🍒 Using The Gluten Free Chef's  pancake mix, I followed their vegan instructions substituting an egg with baking soda and milk with... Continue Reading →

BBQ Pulled Jackfruit

No 🐷 were harmed! We had just moved into our new apartment only a couple of weeks before Ciarán’s 35th surprise birthday party. The kitchen along with half the apartment was still unpacked. As I sorted through the remaining boxes, my mind raced coming up with the menu. Sliders, potato salad and tacos, were just... Continue Reading →

Caesar Salad with Fried Artichoke Hearts

When I heard my favourite plant-based restaurant was closing my heart sank as they had a creamy yet acidic plant-based-gluten-and-soy-free caesar salad. Maybe it was my grumbling belly from withdrawal mixed with my creative spark, however soon after their doors closed - I began working on my own creamy ceasar dressing. It took a bit of time... Continue Reading →

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