Classic Green Salad

Won't lie one of my favourite things to eat is perogies. These pillowy potatoes of delights happen to take little effort and time to cook, making them perfect for me right now due to my current health struggles. It can sometimes be a challenge to find vegan premade perogies, which are also gluten-free. Luckily, made... Continue Reading →

Caesar Salad with Fried Artichoke Hearts

When I heard my favourite plant-based restaurant was closing my heart sank as they had a creamy yet acidic plant-based-gluten-and-soy-free caesar salad. Maybe it was my grumbling belly from withdrawal mixed with my creative spark, however soon after their doors closed - I began working on my own creamy ceasar dressing. It took a bit of time... Continue Reading →

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