From the McDonald’s Big Mac to In-N-Out’s Animal Style, it seems like everyone loves the oomph of a secret sauce. So, once the Beyond Burger entered my life, I wanted to create a vegan secret sauce that was both creamy and tangy while using few ingredients. Combining Earth Island Soy-Free Vegenaise, Heinz Ketchup, French’s Yellow Mustard and Vlasic Dill Pickles, I found my winning ticket.
Serves 4-6 | Total Time: 10 Minutes
- 1/3 cup Vegan Mayo
- 1 tbsp Ketchup
- 1/2 tbsp Yellow Mustard
- 1 Dill Pickle
1. Dice dill pickle to desired thickness.
2. In a bowl mix together the vegan mayo, ketchup and yellow mustard until evenly mixed.
3. Add the diced dill pickle and stir until combined.
PRO TIP: Add your favourite hot sauce!